Method
Servings
2
Servings
2
Instructions
  1. Turn your zucchini into zoodles. Set aside in serving bowl
  2. Wash and dry herbs and reserve a few for garnish
  3. Chop mint and parsley (reserving some for the garnish), add avocado, olive oil, lime juice and salt, and mash and mix until smooth
  4. Mix into the zoodles and capsicum
  5. Season prawns with the paprika and salt and pan fry or BBQ until done
  6. Serve the zoodles topped with the prawns, capsicum, cheese, and garnish herbs
Thermomix instructions
  1. Turn your zucchini into zoodles. Set aside in serving bowl
  2. Wash and dry herbs and reserve a few for garnish
  3. Into the mixer place the mint and parsley (except the garnish), chop 10 seconds / speed 7 / mc on
  4. Add avocado, olive oil, lime juice and salt, blend 10 seconds / speed 3 / mc on, scrape down and repeat
  5. Remove all. Spin remaining avocado off the blades by spinning 2 seconds / speed 9 / mc on, scrape out again. Mix into the zoodles and capsicum
  6. Without washing the mixer, place the oil, salt and paprika in and heat 2 minutes / varoma temp / speed 1 / mc off
  7. Place prawns onto paper towel to ensure they are dry
  8. Add prawns to the mixer, cook 5 minutes / varoma temp / speed soft / mc off, checking the prawns are moving around each other and cooking, if not, assist with spatula or press reverse every now and then and they will move
  9. Check the prawns are cooked (times may vary depending on the size), remove the prawns and discard the juice and oil
  10. Serve the zoodles topped with the prawns, capsicum, cheese, and garnish herbs